Does Cod Liver Oil and Omega 3 really help prevent the cold and flu virus? Or is it just a myth?
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November 16th, 2010 at 1:42 pm
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At last the answer: Cod Liver Oil. It tastes like an old, dead fish that you scooped off a beach. But it’s been used as a medicine for centuries. It’s loaded with vitamins A and D in some special combination that has some wham-bam effect on the system. The experts say it has something called Omega 3 fatty acids which do something to zap away other kinds of infecting bad stuff.